Roasted Phool Makhana

healthy option – Makhana!

  • Crispy and light
  • Absolutely delicious
  • Roasts in 10 minutes.
  • It can be made vegan

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Makhana is often mistaken for lotus seeds, but they are actually made from the seeds of the water lily. The black seeds are naturally dried and roasted until they crack open to reveal the white-colored product that we call makhana. They are also popularly called fox nuts, gorgon nut, or euryale.

Makhana on its own is bland and tasteless, but when mixed with spices it absorbs all the flavors, making it finger-licking good.


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